Potassium for Ripening, Colour, Sweetness and Full Flavoured Fruit

Have you ever eaten fruit that just has NO flavour and is so tasteless that it leaves you disappointed? At the ripening stage, plants utilise Potassiu...

Bacillus subtilis: Beneficial bacteria for plants and how they can protect your crops… and much more!

  Isn’t it ironic that when we are at our sickest, in the hospital bed, we often rely on mother nature’s simplest medicines for survival? As ...

Seaweed Alternative: Fulvic Acid Reduces Heat and Drought Stress of Plants by aiding Water Retention

Fulvic Acid strikes again! Last month we introduced the miracle molecule, Fulvic Acid, that acts as a carrier to supply plants with more minerals from...